Spring into Flavor: 5 Delicious Spring Recipes for Salt Lovers

As the flowers start to bloom and the weather gets warmer, it's the perfect time to shake off the winter blues and mix up your meal plan with the vibrant flavors and seasonal ingredients of spring. Keep reading to discover how we’re embracing our inner salt lovers this spring with delicious spring recipes featuring some of our favorite Saltery flavors.

1. Lemon Herb Grilled Chicken

Ingredients:

Instructions:

  1. In a small bowl, mix together Summer Vibes Salt, Old Country Salt, olive oil, minced garlic, lemon juice, and black pepper.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Grill chicken for 6-8 minutes per side or until cooked through.
  4. Serve with your favorite spring salad and enjoy the burst of bright, citrusy flavors!

2. Asparagus and Prosciutto Tart

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1 bunch asparagus, trimmed
  • 4-6 slices prosciutto
  • 1 tablespoon Saltery Truffle Salt
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat oven to 400°F. Roll out puff pastry onto a baking sheet.
  2. Toss asparagus with olive oil, Truffle Salt, and black pepper. Arrange on top of the puff pastry.
  3. Arrange slices of prosciutto over the asparagus.
  4. Drizzle honey over the tart.
  5. Bake for 20-25 minutes or until pastry is golden brown.
  6. Slice and serve as a delicious appetizer or light meal.

3. Spring Vegetable Risotto

Ingredients:

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup peas
  • 1 cup chopped asparagus
  • 1 tablespoon Saltery Black Garlic Seasoning Salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions:

  1. In a saucepan, bring vegetable broth to a simmer and keep it warm.
  2. In a separate large pan, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 2-3 minutes.
  3. Gradually add warm vegetable broth, 1/2 cup at a time, stirring frequently until absorbed.
  4. Stir in peas, chopped asparagus, and Black Garlic Seasoning Salt.
  5. Continue adding broth and stirring until rice is creamy and tender, about 20-25 minutes.
  6. Remove from heat and stir in Parmesan cheese.
  7. Garnish with fresh parsley, serve hot, and enjoy!

4. Honey Mustard Glazed Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons Saltery Duxbury Salt
  • 1/4 cup honey
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat oven to 375°F. Season salmon with Duxbury Salt and black pepper.
  2. In a small bowl, whisk together honey, whole-grain mustard, and olive oil.
  3. Brush the honey mustard mixture over the salmon fillets.
  4. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
  5. Serve with steamed green beans or a fresh salad for a delicious, nutritious spring meal.

5. Strawberry Basil Salad

Ingredients:

  • 4 cups mixed salad greens
  • 1 cup sliced strawberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons Saltery Pink + White Flake Salt
  • 1/4 cup balsamic vinaigrette
  • Fresh basil leaves, for garnish

Instructions:

  1. In a large salad bowl, toss together mixed salad greens, sliced strawberries, crumbled feta cheese, and chopped walnuts.
  2. Sprinkle Saltery Pink + White Flake Salt over the salad.
  3. Drizzle balsamic vinaigrette over the salad and toss to coat evenly.
  4. Garnish with fresh basil leaves before serving.

With these five recipes, you can embrace spring flavors and create memorable meals for family and friends. Whether you're grilling, baking, or tossing a salad, these dishes are sure to impress with their simplicity and seasonal flair. Happy spring and happy cooking!

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