Summertime Ricotta Toast
2 slices Sprouted grain bread
3 tbsp Whole milk ricotta cheese
1 tbsp Extra virgin olive oil
½ tsp Duxbury Saltworks Summer Blend
1. Toast bread slices.
2. Slice the tomato into ¼" thick rounds.
3. Spread ricotta evenly across bread and layer tomato on top.
4. Drizzle olive oil and sprinkle with Summer Blend to serve.
✧ Don't have sprouted grain bread? Try Wasa crackers or dark rye bread instead.
✧ We recommend toasting the bread until it is crisp to provide a nice contrast to the juicy tomato and creamy cheese.
✧ No ricotta in the fridge? Substitute half of an avocado smashed and mixed with Duxbury Saltworks Classic Sea Salt and freshly ground pepper to taste.
✧ Have fresh basil hanging around? Slice two leaves into thin strips and garnish for added flavor.