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Smoked Paprika Rub

by Jessica Siler

INGREDIENTS

  • 2 oz (1 jar) Duxbury Saltworks sea salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ½  teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½  teaspoon cumin
  • ¼ teaspoon black pepper

DIRECTIONS
-  Combine all ingredients in a small bowl and blend thoroughly.
-  Store in an airtight container in your spice drawer.

TIP
-  This rub is delicious with chicken, beef or roasted eggplant!

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