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Raspberry Margarita - Our Exclusive Recipe!

 

INGREDIENTS

  • 1 ounce of tequila 
  • 2 tablespoons of lemon juice, plus more for rubbing
  • 2 tablespoons of orange juice 
  • 1 teaspoon sugar, honey or agave
  • 2 tablespoons frozen or fresh raspberries 
  • 1/2 cup water to taste
  • 1/2 cup ice cubes 
  • Duxbury Saltworks Sea Salt

INSTRUCTIONS

  • In a small bowl, muddle the raspberries. 
  • Add all ingredients except sea salt in a cocktail shaker and cover.
  • Shake really well for 20-30 seconds. 
  • Rub a lemon along the rim of your margarita glass for the salt to stick to. Apply salt liberally.
  • Poor your muddled raspberry margarita in to the glass
  • Enjoy!

TIPS

  • This recipe is designed for one generously-sized single serving and can simply be doubled or tripled for more servings.
  • If you don't have a cocktail shaker, add all ingredients to a large glass and stir vigorously for 45 seconds to chill. Pour into your pre-salted glass, straining ice if desired. 
  • No orange juice or raspberries on hand? No problem! Try substituting other fruit juices, such as cranberry or pomegranate juices, or other fresh or frozen berries, such as strawberries or blackberries.