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North Blend Chicken Skewers

INGREDIENT

1 pound Chicken tenders
2 tbsp Duxbury Saltworks North Blend
4 tbsp Butter, softened
½ tsp Chili oil
Paprika

 

INSTRUCTIONS

  • Combine North Blend, butter and chili oil in a bowl and mix until evenly combined.
  • Pat chicken tenders dry with a paper towel, then rub with the seasoned butter.
  • Skewer tenders with soaked bamboo skewers, place on a baking sheet in alternating directions with at least 1” between each piece of chicken, and sprinkle with paprika on both sides.
  • Bake at 450 degrees F for 10-15 minutes depending on size chicken tenders, until internal temp reads 180 degrees F.