Gluten-Free Salted Maple Sugar Cookies
1 cup Almond flour
3 tbsp Coconut oil (melted)
2 tbsp Maple syrup
1 tsp Orange zest
1 tsp Duxbury Saltworks North
½ tsp Vanilla extract
- Combine all ingredients in a bowl and mix until well combined.
- Roll dough into 1” balls and place on a baking sheet with at least 2” inches between each piece.
- Press each ball with a fork in a criss cross pattern.
- Bake at 350 for 10 minutes.
- Let cool and enjoy!