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Brie Bites

INGREDIENTS
1 package puff pastry dough
1/2 small wheel of Brie
1/4 cup fig jam
2 tbsp chopped pistachios
Duxbury Saltworks Classic Sea Salt

INSTRUCTIONS

  • Remove rind from brie and dice into bite sized chunks.
  • Remove puff pastry from package, and roll gently to smooth out any bumps or tears. 
  • Using a pizza cutter, slice the sheet of dough into 24 squares. 
  • Grease a mini-cupcake pan and place a square into each cup.
  • Fill each cup with one piece of cheese.
  • Spoon a dab of jam & add a pinch of nuts onto each cup.
  • Bake at 350°F until the brie melts and cups are lightly browned, about 5-10 minutes.
  • Sprinkle with sea salt & serve warm.

TIPS

  • Ready to use puff pastry dough can be found in the refrigerated dairy or frozen food section of your local market.
  • This recipe is very flexible and amenable to substitutions. For example, other tasty pairings with the cheese include raspberry jam and unsalted chopped pecans, or peach jam and chopped walnuts.
  • For easy entertaining, use phyllo (filo) dough cups instead of the puff pastry. Make the recipe in advance and freeze. They reheat great!