Apple + Bacon + Cheddar + Arugula Salad with Sriracha Maple Dressing
6 cups Baby arugula
1 cup Granny smith apple, sliced
1 cup Sharp cheddar cheese, broken into ½” chunks
1 cup Cooked bacon, chopped
1 cup Candied pecans
1/2 cup Maple syrup
1/2 cup Olive oil
1/4 cup Apple cider vinegar
1 tsp Sriracha
1 tbsp Duxbury Saltworks Autumn Blend
INSTRUCTIONS for the dressing
Combine maple syrup, olive oil, apple cider vinegar, sriracha and Autumn Blend in a mixing bowl and whisk to combine.
INSTRUCTIONS for the salad
Place arugula in a mixing bowl and slowly add dressing to taste and toss to combine. Then, place the dressed greens into a bowl, top with cheddar cheese, bacon, pecans and apple. Finish with a pinch of Duxbury Saltworks Classic Sea Salt.